Since 1932, Ricard has established itself as one of the favorite aperitifs for French people (source: Prime 2021). The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.
Content to be shared with those over the legal drinking age only - Enjoy responsibly.
Please enjoy our brands responsibly. Do not share this website with anyone under legal drinking age.
1/2
Perfect Your Craft
Access videos, articles and courses from industry experts.
2/2
Join the hospitality community
Share tips and insights and grow within the community.
Check your email
If we recognize your account, a link to reset your password has been sent to your email address. If you haven’t received it, please check in your spam folder and add to whitelist.
Check your email
A link to activate your account has been sent to your email address. If you haven’t received it, please check your spam folder and add it to whitelist.
