SIP Talk

SIP Talk

Kelsey Ramage - Sustainable Bartending

In 2016, Kelsey Ramage founded Tash Collective to inspire bartenders in dealing with food waste and rethinking recipes. Her key advice is to be mindful of how recycling is sorted, learn to compost, and always start by reviewing your P&L. Smart sustainability starts with clear insights. How do you incorporate sustainability into your bar? Please enjoy responsibly. Forward only to people of legal drinking age.

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SIP Talk
SIP Talk

Heroes, legends and icons exploring topical issues relevant to their domain of hospitality.

A sit-down conversation with an industry leader to explore topical issues relevant to their domain of hospitality (festivals, events, bars, hotels, etc). This video series provides a deep dive into topics affecting the state of the industry, shares lessons relevant to other hospitality domains and highlights expertise.

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