End January with Brandy Alexander Day

24 December 2024

On January 31st, we celebrate Brandy Alexander Day, honoring a cocktail that embodies indulgence and sophistication.

A Cocktail Fit for Royalty and Hollywood

 

The Brandy Alexander’s origin is steeped in mystery, glamour, and a touch of old-world sophistication. While its precise birthplace remains unknown, the cocktail emerged as a variation of the original Alexander, which was a gin-based drink that enjoyed popularity during the late 19th and early 20th centuries. The gin Alexander, made with gin, crème de cacao, and cream, was said to be created in honor of a prominent figure, though historians disagree whether it was named after Tsar Alexander II of Russia or the fictional character Alexander the Great.

 

The transition to the Brandy Alexander marked a shift towards a richer and smoother version of the original recipe. By substituting gin with brandy, the cocktail gained a warm, decadent flavor profile that appealed to drinkers seeking elegance and indulgence. This version first rose to prominence in the 1920s, a golden age for cocktails, and was reportedly served at the wedding of Princess Mary (daughter of King George V) and Viscount Lascelles in 1922. Its association with a royal event cemented its reputation as a sophisticated and celebratory drink.

 

However, the Brandy Alexander’s popularity skyrocketed in the mid-20th century, particularly in the United States, where it became a Hollywood favorite. The cocktail was frequently associated with glamour and indulgence, making appearances in films and becoming the drink of choice for several celebrities. Perhaps most notably, it was mentioned in the movie "Days of Wine and Roses" (1962) as the cocktail that introduced the protagonist to alcohol, signifying its cultural relevance at the time.

 

A Symbol of Elegance and Indulgence

 

Throughout its history, the Brandy Alexander has retained its reputation as a dessert-like cocktail that embodies the indulgence of a bygone era. Its combination of brandy, crème de cacao, and cream creates a luscious texture and flavor profile that has appealed to generations. While its heyday might have been in the mid-20th century, the cocktail continues to inspire creativity in modern mixology, offering bartenders endless opportunities for reinvention.

 

Today, the Brandy Alexander is cherished as a classic cocktail, evoking a sense of nostalgia and luxury. Whether enjoyed as an after-dinner drink or served during celebratory moments, the Brandy Alexander remains a timeless symbol of refinement and decadence.

 

The Classic Brandy Alexander with Martell Cognac

Martell Cognac brings a sophisticated and smooth flavor profile to this quintessential Brandy Alexander recipe.

Ingredients:

  • 40 ml Martell VSOP Cognac
  • 30 ml dark crème de cacao
  • 30 ml fresh cream
  • Garnish: Grated nutmeg

Instructions:

  1. Add the Martell VSOP, crème de cacao, and fresh cream to a shaker filled with ice.
  2. Shake vigorously until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a light dusting of freshly grated nutmeg.

The Golden Alexander with Chivas Regal

Chivas Regal 12 brings a touch of warmth and honeyed complexity to this elegant twist on the classic.

Ingredients:

  • 40 ml Chivas Regal 12-Year-Old Scotch Whisky
  • 30 ml white crème de cacao
  • 30 ml fresh cream
  • Garnish: Shaved dark chocolate

Instructions:

  1. Combine Chivas Regal, white crème de cacao, and cream in a shaker with ice.
  2. Shake until frothy and cold.
  3. Strain into a martini glass.
  4. Garnish with dark chocolate shavings for a rich finish.

The Coffee Alexander with Kahlúa and Cognac

Combine the classic richness of the Brandy Alexander with the coffee notes of Kahlúa for a modern twist.

Ingredients:

  • 30 ml Martell VS Cognac
  • 20 ml Kahlúa Coffee Liqueur
  • 20 ml dark crème de cacao
  • 30 ml fresh cream
  • Garnish: Coffee beans

Instructions:

  1. Shake all ingredients with ice until well-blended and chilled.
  2. Strain into a coupe glass.
  3. Garnish with coffee beans for an aromatic and visual touch.

Non-Alcoholic Chocolate Alexander with Ceder’s Crisp

For a booze-free alternative, Ceder’s Crisp provides botanical depth to complement the rich flavors of chocolate and cream.

Ingredients:

  • 40 ml Ceder’s Crisp
  • 30 ml dark chocolate syrup
  • 30 ml cream
  • Garnish: Grated nutmeg or cocoa powder

Instructions:

  1. Mix Ceder’s Crisp, chocolate syrup, and oat cream in a shaker with ice.
  2. Shake well and strain into a chilled glass.
  3. Garnish with a sprinkle of nutmeg or cocoa powder for an elegant finish.

Please enjoy our brands responsibly. Do not share this website with anyone under legal drinking age.

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