Seminar
The Bar World of Tomorrow

SIP Session: From Waste to Taste - The Silo Story

2024-10-07T15:30:00+00:00 - 2024-10-07T16:30:00+00:00 London, United Kingdom
Registrations are closed or fulled!
About this Event

Welcome to this SIP Session, in the Hoxton Holborn. 

Join us for an enlightening seminar with Douglas McMaster, the visionary founder of Silo, the world’s first Zero Waste restaurant. This exclusive event will delve into the innovative practices and philosophies that have made Silo a pioneer in sustainable dining.

Douglas will share his journey, from the inception of Silo to its groundbreaking achievements in reducing waste and promoting a circular economy. Attendees will gain unique insights into the future of sustainable gastronomy and how these principles can be applied to the drinks industry.

Don’t miss this opportunity to learn from a true trailblazer in the world of zero waste. Whether you’re a drinks enthusiast, industry professional, or sustainability advocate, this seminar promises to inspire and educate.
 

>
Please enjoy our brands responsibly. Do not share this website with anyone under legal drinking age.

You have to be over 21 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS & CONDITIONS,PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Our brand endorses responsible and moderate drinking.

We're sorry
Due to local country restrictions, you are not allowed to visit our website, please get in touch with a Pernod Ricard representative for any question