Welcome to this SIP Session, in the Hoxton Holborn.
From the first tequila focused bar in the UK in 1982 to new wave agaverias in cities across the UK; the growth of agave spirits across the UK had been on a steady trajectory, now the blue touch paper has been lit on this category in the last 2-3 years. But what's driving the interest and what's next for the category? Join Steve Olson, co-founder of Del Maguey, Carlos Londono; co-owner of Café Pacifico and co owner of Hacha; Deano Moncrieffe as they discuss their different experiences and approaches to growing consumer interest in agave and what they think is next for the category.
Welcome to this SIP Session, in the Hoxton Holborn.
From the first tequila focused bar in the UK in 1982 to new wave agaverias in cities across the UK; the growth of agave spirits across the UK had been on a steady trajectory, now the blue touch paper has been lit on this category in the last 2-3 years. But what's driving the interest and what's next for the category? Join Steve Olson, co-founder of Del Maguey, Carlos Londono; co-owner of Café Pacifico and co owner of Hacha; Deano Moncrieffe as they discuss their different experiences and approaches to growing consumer interest in agave and what they think is next for the category.
Join the founders of Del Maguey, Café Pacifico and Hacha Agaveria for a panel talk discussing the rise of agave spirits.© World’s Best Bars 2024. All Rights Reserved.
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