From smelling, to extracting to making it look adequate -
The Art of Olfactive Mixology, Flavor Extraction, and Garnish Innovation. Meet Hadrian Moudoulaud & Alexandra Mettetal, Remy Savage & Maria Kontorravidis, Julie Ceder & Giovanni Allario at SIP Studio.
From smelling, to extracting to making it look adequate -
The Art of Olfactive Mixology, Flavor Extraction, and Garnish Innovation. Meet Hadrian Moudoulaud & Alexandra Mettetal, Remy Savage & Maria Kontorravidis, Julie Ceder & Giovanni Allario at SIP Studio.
© World’s Best Bars 2024. All Rights Reserved.
Content to be shared with those over the legal drinking age only - Enjoy responsibly.
If we recognize your account, a link to reset your password has been sent to your email address. If you haven’t received it, please check in your spam folder and add to whitelist.
A link to activate your account has been sent to your email address. If you haven’t received it, please check your spam folder and add it to whitelist.